Houserules

click here for the house rules

Contact

Best thing to do if you want info
or you like to make an appointment
is to stop by the shop or e-mail:
slicknick@hetnet.nl 

Open

Tuesday - Thursday
12.00  - 19.00 h
Friday 12.00 - 16.30 h /
18.00 - 21.00 h
Saturday 12.00 - 17.00 h

Adres

Pannekoekstraat 33a
3011 LC Rotterdam
the Netherlands
Plan route here
 

Follow us 

INSTAGRAM: 25tolifetattoos

                    slicknick25tolife

FACEBOOK:   25 to life tattoos

                    nico mensinga

 

 25 to life tattoos is looking for a tattooer to join our team.  Must have a solid, quality portfolio and customer base.  Good work attitude, customer friendly, drama- and drugsfree are required.

Partime or fulltime are possible.

NO apprenticeship or scratchers.

For info:  slicknick@hetnet.nl

 
   

Art of Tattoos: 25 To Life from Robin Datema / Dux Deluxe Media on Vimeo.

Artists

Nico "Slicknick"
Click on his name
to check out his work.

Moira Ramone
Click on her name 
to check out her work.

 Guestartist

Atomlenhart will be doing a guestspot mid febr. 2017. click here to contact him about availability and appointments.

Rino Valente (italy) will be with us end of march 2017. click here to contact him about availability and appointments.

Gabriella Wilsonova (can) will be with us april 4th - 8th. click here to contact her about availability and appointments.

Marta make (italy) will be with us again, april 25th - 29th. click here to contact her about availability and appointments.

Yuri despotopoulos (brasil) will be with us again may 6th - 20th, 2017. click here to contact him about availability and appointments. 

Conventions

Nico, "slicknick", will be working at 'le mondial du tatouage' in paris again. 3rd - 5th of march 2017.  For appointments and availability: slicknick@hetnet.nl 

Moira ramone will be working at 'le mondial du tatouage' in paris again. 3rd - 5th of march 2017.  For appointments and availability: moira.blijleven@gmail.com 

 

Please Review us:
Snizoo review page

 

Latest update:
febr. 4th, 2017